Appetizers made with tasty, fresh and flavorful version of the tuna salad

16 Recipes to kick off Summer! Coconut shrimp, peach crumble bars, berry pie, corn chowder, ice cream and many more!

Thai Salsa with Lemongrass and Kaffir Lime Leaves.

Garlic Parmesan Wings – crispy baked wings tossed with chopped garlic and grated parmesan.

This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a goat cheese fan? Try Romano.

Corn and Black Bean Empanadas…a flaky crust surrounding a savory combination of beef, corn, & black beans

Fire Roasted Salsa

Roasted Red Pepper Relish

Crispy Baked Asian Chicken Wings made with just five ingredients

Gobi Manchurian – This Indo chinese dish of fried cauliflower coated in tangy-sweetish sauce is to die for!

An unusual combination of ingredients, but SO AWESOME. This raspberry dip will please crowds!

A Romanian eggplant salad and fasole batuta (bean dip).

A must have condiment for the summer – olive tapenade – so easy and so versatile!

Seasoned black-eyed peas are pureed into a smooth and healthy snack: 43 cals/1 WWpt & WWpt+ per serving

My favorite fresh-ingredient salsa of all time. Super fresh and delicious and versatile, too!

Delicious Spanish Empanadas. Photographed step by step. Includes a Creamy Cilantro Lime dipping sauce!

Chicken samosa: savory pastry dough filled with indian spiced chicken filling that is then baked.

Delight your guests with these tasty appetizers made with tofu and salmon

Tofu Satay with Peanut Sauce

Polpette di Tonno (Tuna Balls) and the Town of Bolsena, Italy

Baked Chevre with Rapberries, Walnuts, and Fresh Thyme: Simple, Elegant, and So Tasty