Wonton wrappers make these spinach artichoke tartlets easy to make, and a hit at any party!

A variation on traditional dolma, kale leaves stuffed with rice and mushrooms make a great appetizer or a meal

Summer’s best appetizer might be the simplest. Seven tips for making perfect crostini.

Chinese take out food- vegetarian spring rolls

Looking for something to grill OTHER than burgers and hot dogs? Try these yummy chicken sliders.

Meaty grilled portobello mushrooms stuffed with herb roasted cherry tomatoes and dotted with creamy goat cheese.

BBQ Sloppy Joes in a cup of beautiful flaky rolls

Grilled Tomatoes with Cheese, Prosciutto and Basil – the best that summer produce has to offer.

Chopped chicken breast with big flavors like green curry, coconut milk, lime juice, and cilantro, a

Delicious, gooey, easy to make baked spinach & artichoke dip! (Made with lighter ingredients, but doesn’t taste light!)

Crispy-soft cheese fritters with sweet and savory bell pepper jelly. Serve as an appetizer with a glass of wine.

Make these simple yet addictive pickles in minutes — the hardest part is waiting 1-2 days to eat them!

Garlicky Cumin Potatoes

Beetroot Tikki – Sweet & spicy panfried beetroot & potato patties. Vegan & healthy

Stuffed Caprese Salad

Creamy crab and artichoke dip. Great with baked pita chips and Triscuits!

Impress your guests with this simple yet delicious spinach artichoke dip!

Pea cakes with country sausage, Greek yogurt tzatziki, and microgreens

s’more d’oeurves: tasty little s’more bites!

Cucumber & Cheese Bites – these take less than ten minutes and taste delicious. The perfect, pain-free appetizer.

Step by step how to clean and cook artichokes ‘alla romana’ (Roman stile)

Agretti Frittata with Prosciutto & Fig Nibbles