Mini chicken sliders

This soups works well with most vegetables from the garden– experiment and use vegetables that are in season. Chef Meg was inspired to crea

These beetroot patties or tikkis as they are called in India are gorgeous, nutritious, spiced with Indian flavors

Quinoa Cakes with Yogurt-Dill Dip: baked, not fried. Healthy but far from bland thanks to loads of spices, veggies and Parmesan cheese.

Homemade Chex Mix. A great snack any time of the day.

Strawberry peach gazpacho

Make your own Betel Wrapped Pork Rolls in less than 30 mins! A new twist to the popular Vietnamese’s Grilled Betel Beef Rolls (Bo La Lot)

Baba Ganoush ~ Something delicious for you to do with all the fresh eggplant from your garden.

Spanakopita Puffs…much easier than the original version, without sacrificing any of the flavor.

Triple cheese and cranberry mac ‘n cheese balls @ Mix N Mac, Hudson Valley

Israeli Hummus and Laffa Bread. A traditional Israeli street food brings the flavours of summer to life.

‘Slap Ya Mama’ Cajun spiced shrimp on seared polenta and red pepper coulis

What would summer be without perfect guacamole?

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Choros a la chalaca // Peruvian mussels with jalapeno-corn salsa

Mini Corn Dogs – Nostalgic Summer Favourite!

Mini Beet and Goat Cheese Salads: the perfect hand-held appetizer

A raw menu with homemade cacao ice cream and other delights! Check it out…

crunchy, sweet, spicy, refreshing . . . . delicious!

Shrimp appetizers with a Bloody Mary sauce

Muhammara made with a slight departure from the authentic recipe — this one uses sriracha and tamarind paste.

Mini-Pretzel Dogs – easy to make and a definite crowd pleaser.