Quick mango modak recipe in 25 mins!

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients.

Chole Masala Recipe – Indian Chickpea Curry (V+GF)

Sabudana Vada is a traditional Indian snack made with sago (tapioca pearls), and boiled potato.

This extremely easy, three ingredient ginger garlic paste will add so much flavor to your Asian or Indian inspired dishes.

“Rice” is the staple food of India. We all are aware of its taste, no matter where we stay. From dal rice to jeera rice, rajma-rice

Chicken Samosa is a delicious Indian snack. The best thing about this recipe is that it can be easily frozen for a month.

Cheese Dabeli – A Popular Indian Chaat A flavor packed potato filling stuffed in a soft bread.

Super easy, quick and delicious recipe of Coconut Ladoo (balls) perfect for every festival or simply a sweet craving.

Rava Sheera, also known as Sooji Halwa is an Indian Semolina pudding that comes together in 20 mins and requires just 4 main ingredients.

Badam burfi is a traditional Indian sweet made during festivals. It is a rich and wholesome dessert. It tastes delicious, soft in texture.

Kadai Paneer is a popular Indian dish that is made in Kadai (Indian Wok). Hence the name Kadai Paneer. It is made by sauteing onions and bel

Dum Aloo is a very popular North Indian dish. There are many versions of Dum Aloo: Punjabi Dum Aloo, Bengali Dum Aloo. Each variety has uniq

Aam Panna is a refreshing Indian summer drink made with raw mangoes, flavored with cardamom and saffron.

Dal Makhani is one of the tastiest and most loved dal (pulse) preparation in North India, especially in the State of Punjab. It finds its pl

Fried Modak are crunchy sweets made on Ganesh Chaturthi festival. can be deep-fried, baked, or air-fried.

Semiya Kesari or sweet vermicelli is an easy dessert that you can make in a jiffy with just a handful of ingredients.

Made under 15 minutes and with only simple 5 ingredients this festive dessert is decadently delicious.

A step by step method to get flavorful and delicious prawn biryani, with easy to find ingredients and a simple process. Showstopper!

Bengali style mushoor dal/red lentils made in this instance with no tadka. Very tasty, very healthy. Leave out the ghee and make it vegan.

Punjabi Aloo Gobhi (Potato & Cauliflower) is a very popular Indian dish, served in most homes and restaurants in India. It is especially pop