Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

Dumplings are known world wide but here in the Caribbean you either enjoy them fried or boiled like these boiled coconut dumplings.

Vegan, paleo and Whole30 friendly creamed spinach made with coconut milk and curry powder for that beautiful Indian twist. Great as a side.

Paneer in White Gravy

Chettinad chicken curry is a classic South Indian chicken curry recipe from the heart of Tamil Nadu & a must-have in your recipe repertoire!

Low Fodmap Garlic Naan – fluffy, chewy, and garlicky just like a good naan should be. Perfect to accompany your favourite Indian food.

Daab Chingri – In this Bengali classic dish the prawns are cooked with mustard paste and coconut milk inside a tender coconut.

This light potato stew can be made in less than 30 mins and is all kinds of satisfying

Coconut Curry Chicken

These vegan coconut moon milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!

Tawa Kaleji Masala (Mutton Liver)is an amazing attempt on mutton. It is a shallow fry mutton recipe made with some Indian spices like chili,

This fresh and tangy condiment enhances the flavor of biryani and pilaf, as well as many South Asian BBQ dishes.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

An easy fool proof and simple recipe for these classic meat and lentil patties. This one uses chicken, the instant pot and an air fryer.

Authentic Punjabi style Dal Makhani made in Pressure Cooker or Instant Pot. Rich, creamy and flavorful.

Try this Chettinad Chicken, the king of south indian curries. Tender chicken cooked in freshly ground spices, oh so aromatic and flavorful!

Indian flatbread’s painted red!

Samosa chaat – Indian chaat made with crispy samosas

This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.

I have the best ever recipe of restaurant style chicken malai tikka for you and I can guarantee soft & succulent tikkas every time!

This masala curry mac and cheese combines the best of Indian and Western cuisines for a delicious and nutritious meal! Vegan & GF option.

A creamy yet light and mild Indian curry of Tempered Yogurt and Potatoes. Tastes best served with Indian flatbreads.