This easy vegan curry is a quick and easy recipe, on the table in just 15 minutes! Packed with flavour, it’s great to make ahead too.

This dish has got such a lush, restaurant-style gravy you won’t believe that it’s such a simple dump-and-go recipe. You’ll love this one!

Try out this khatta meeta poha made with gluten-free riceflakes. This vegan street food is easy to prepare and delightfully flavourful.

A delicious Broccoli Potato Salad flavored with Indian spices.

Milk cream (milk toffee) is a quintessential Goan Christmas sweet made with condensed milk and cashew nuts

Malai Broccoli is a delicious Indian snack.

Italian Maggi, Cheese and Egg Maggi, Chinese Maggi and Spicy Masala Maggi recipes for all you Maggi lovers in one post!

This potato curry is made with Indian spices, chickpeas, juicy tomatoes, sweet peas, and hearty potatoes in a rich and creamy sauce.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

Easy and packed with flavors, Vegetable Stock is perfect to make in the Instant Pot. Better than store bought, hands-free, one pot recipe!

a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.

Healthy veggie jaipuri – so many layers of flavor.

Easy, no-cook, & egg-free marzipan made with cashew nuts.

Best part? It’s made in one pan, and ready to eat within 30 minutes!

Mango halwa is an exclusive collection of Indian mango dessert recipes. It’s sweet, tender, rich, fruity flavoured and utterly scrumptious.

Onion Samosas are a delicious twist on the more common Punjabi style Potato and Pea Samosas.

This healthy & comforting spinach recipe Indian is a mildly spicy dry curry with the flavour of garlic. It can be paired up with rice & roti

Samosas are a perfect, hand-held game day snack! These crispy fried pastries are filled with a savory mix of potatoes, peas, and spices.

This Chana Masala tastes just as good as anything you’ll get from an Indian restaurant, and it’s super quick and easy to make.

Garlic Chutney is an intensely flavored Indian condiment made of kashimiri chili and fresh garlic.

Crisp Air Fried cauliflower gets tossed into a simple mélange of spices to create serious deliciousness.

Indian Peas Pulao