Samosa Chaat is the best kind of snack food–with layers of flavors and textures and totally irresistible.

This creamy, cooling & refreshing zucchini raita is bursting with flavors, quick, easy & nutritious. Perfect as side dish, snack or as a dip

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

Kashmiri Dum Aloo is a delicious yogurt-based potato curry flavored with dry ginger powder and fennel powder.

This Bruschetta topped with tandoori shrimp offers some spice infused fusion flair for your next gathering.

Saucy, spicy, cheesy- what more could you want from a quick weeknight dinner?!

Rum soaked fruits add amazing flavor, richness, and moisture to the fruit cake!

Sink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

A yummy snack; we use mini kachoris with an array of toppings to make this Khasta Kachori Chaat. Full of colorful ingredients and flavors!

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens.

Check out my recipe for a delicious go-to Korma sauce recipe that you can use as a base for many Korma dishes.

Aloo ka raita is a refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy-to-make dish

South Indian style, Vegan, Gluten free side dish. Recipe has both Stove Top, Air Fryer methods with step wise pics & tips.

Cabbage Pakoda

Achari chicken curry is flavorful and delicious while being quick and simple to make.

Gajar Ka Halwa Recipe is a carrot-based dessert that is mostly made in the winter season. Gajar Ka Halwa is also called Gajrela.

This recipe for coconut chutney is something that you need in your repertoire. Easy, versatile and so very flavorful.

Cauliflower, potato and apple make a strong pairing for this vibrant warming and mildly spicy soup.

What is cumin and how to use it in your cooking? One of the most famous and versatile spices in the world today, the options are endless…

The Hung Curd Sandwich is really easy to whip up with a creamy crunchy filling that’s perfect to satisfy all sandwich cravings!

What are Dried Fenugreek Leaves and how to use them in cooking? Learn how to flavour curries, stews, bastes, spice mixes and more