Rose shaped cakelettes flavoured with Rose water and glazed with beet white chocolate ganache.

This homemade restaurant style naan is incredibly easy to make. It’s soft and bubbly and is perfect for scooping up curry. Vegan.

This 20 Minute Cranberry Orange Chutney recipe has the perfect combination of sweet, tart and savory flavors for a delicious condiment!

Creamy tikka masala inspired yogurt dip for crudités or naan. Perfect for football season.

A great low carb vegetarian meal. It’s bursting with flavor and anti-inflammatory!

Inspired by a popular fish curry that’s traditional in the South India, this mild coconut milk-based curry has a tinge of tartness.

Indian Green Beans & Potato Curry is one of the quickest veggie to make in the instant pot or stovetop. Vegan & Gluten free

Flavours of India in your home with this easy curry of cauliflower and coconut.

Indian Fruit Cream is a popular dessert served at Indian weddings.

Fiber rich bottle gourd is cooked with protein rich lentils. This is one of the healthiest foods. It’s vegan and gluten free.

Kosha Mangsho | Spiced Slow Cooked Mutton Stew

Mulligatawny soup stuffed with comforting flavors. Healthy soup with fresh ingredients, easy to prepare form scratch and so full of flavors!

Malai Chicken Curry

Sambar – Most popular South Indian Delicacy!

This authentic restaurant-style chana masala is so flavorful and delicious. An easy to make vegan and gluten free.

This chicken saag curry packs all the flavour of your favourite restaurant curry without all the restaurant style prep!

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt and is really versatile!

Vegan Palak Paneer with fresh spinach and tofu paneer. Hearty, delicious spin on an Indian food classic.

Palak Paneer

Idli Podi

Shallots or small red onions cooked in rich fried coconut sauce

Authentic Dhaba style north indian style Dal Tadka – fry to please your taste buds.