A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

This chutney is a perfect way to welcome in a new school year or fall. It cook in a minute of pressure in the instant pot.

Green Tomato Chutney

South Indian style egg curry which is super easy to make at home.

Jackfruit special biryani, for jackfruit and veg lovers.

Shredded Chicken coated in spicy pepper masala. A regional delicacy from Salem, South India.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair!

One pot Jackfruit (Kathal) masala curry. So easy to make at home.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

Lady’s Finger Stir fry/ Vendakka Mezhukupuratti / Okra Stir Fry (Indian style) – the perfect companion for white rice and dal curry.

Chana Masala with Baby Greens and rice. This simple recipe is vegetarian and vegan friendly.

Parwal chokha – in which pointed gourd is boiled, mashed and seasoned with chilies, mustard and lime. A Bihari cuisine favorite!

No cook Sweet Aval made from flattened rice/poha in few mins.

Indian Brinjal (Baingal Bharta) – vegan and gluten free. Made with roasted eggplants and spiced with middle eastern spices.

Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!

Easy Spicy Mango Chutney is a beautiful combination of sweet mango & a delicious mix of spices, garlic, ginger & chilli!

Classic Indian traditional fudge made with milk solids, dulce de leche and almond meal flavored with a hint of cardamom

This hidden vegetable garlic chilli chicken curry is a great way to add veggies without your fussy kids knowing.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

This is a classic coconut curry with tender cauliflower and soft chickpeas that is made in one pot, with a simple mix of spices.

A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.