Shrikhand

Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry.

This is such a simple and incredible version of classic Indian butter chicken made in the slow cooker! So flavorful and comforting.

Puran Poli – Jaggery and Lentils stuffed Bread

Sata is a deep fried pastry coated with a sugar layer. Perfect for any festive occasion, I have tried to give it a healthy twist by baking.

Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.

Quick and easy Indian style seafood curry

Raw Mango and Dried Cranberries cooked wth Indian Spices in Vinegar. A perfect sweet and sour delight to go with your meals!

Flavourful and authentic chicken biryani from Hyderabad!

A delicious, quick and easy egg and tomato curry that you can serve up in 20 minutes or less!

Stuffed butternut squash with lentil daal. Healthy vegetarian main dish. Perfect for midweek or weekend lunch / dinner.

Great for vegan and vegetarians, this red lentil dal is packed full of veggies. Great served with rice and naan, this dish is not spicy!

Garbanzo sundal, a simple cooked chickpeas tempered in basic spices and topped with grated coconut.

Cabbage Chutney is a flavorful side that can be paired with rice or roti that is also Vegan friendly!

Dal Palak or Lentils with Spinach

This is a comfort food. Takes minutes to make this dish where rice is cooked with lentils.

Baby potatoes are cooked in rich cashews and onion paste. This is vegan and gluten free.

This lentil dahl is the perfect dish to have in your repertoire as we go in to autumn. It is quick, hearty, filling and bursting with flavour.

Simple & authentic Chicken Curry made in the Instant Pot in just 30 minutes. Gluten free, low carb and paleo.

Creamy Dal Makhani cooked in rich onion-tomato gravy, served with Whole Wheat yeast free Naan!!

Vinegar Onion

This tingly yogurt marinade adds Indian flavors to a simple pork tenderloin. Tandoori Marinated Grilled Pork is an easy dinner!