This slow cooker chicken curry is perfect in every way – juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency.

These pistachio and almond kulfi ice pops have a creamy, grainy and rich texture. The combination of flavors is simply amazing!

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

Ammini Kozhukattai or Indian style rice dumplings is made with rice flour and coated with a spice powder made with lentils and chillies.

A hot and spicy party dip made with hummus, Greek yogurt, and a handcrafted marinade. Dunk all of your favs into this flavorful appetizer!

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

Chole Masala

Melts in mouth sweet dumplings served with sweetened milk | Paal Kozhukkattai with Jaggery

Keto tortilla, low carb naan, flatbread with coconut flour and psyllium husk powder that has only 2g net carbs. Super easy to make!

This spicy, baked Salmon in Tomato Masala is easy to make yet bursting with flavor.

Quick, easy, and healthy! This lighten-up Dairy-Free Indian Butter Chicken is gluten-free, paleo, and top 8 allergy-free!

Irresistibly soft, delicious homemade naan. Quick and easy to make. Fills your house with a decadent smell and your belly with happiness.

Slow Cooker Chicken Tikka Masala

Gulab jamun made with just 2 ingredients – semolina and milk

All you need is 30 minutes to make this Indian spices flavored chicken curry!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

This is vegetarian version of vindaloo. Mushroom is cooked in vinegar & onion spice.

Tel Potol (Mild Pointed Gourd Curry)

Luchi | Deep Fried Mini Breads

steamed dumpling with gluten free Quinoa and the goodness of lentils to make a perfect vegan entree.

Butter chicken is the most-ordered dish in any Indian restaurant but this restaurant style butter chicken is better than take-out!