Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

Aloo Tamatar Sabzi – North indian Potato curry made in the pressure cooker.

Boiled mashed Potato infused with tangy tomato flavor. Perfect with any kind of bread and rice!

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

Achari Chicken Kebab is delicious kebab made from pickling masala. It is a spicy, succulent and melt in mouth kebab.

Mixed Vegetable Korma Curry. Healthy plant-based comfort food enriched with spices and nutritious veggies. This dish is flavorful!

Pumpkin halwa is an Indian dessert that’s easy to make, sweet and aromatic from cardamon and so comforting to enjoy.

Quick potato dry sabzi with an Indian vegetarian thali meal

Easy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles.

Bengali style Raw Mango Sweet Pickle, requires few ingredients to prepare, no sun-drying the mangoes & can be prepared in a jiffy.

Vegan Golden Milk – healing and comforting drink. Perfectly spiced and delicious.

These vegetarian Indian Samosas Recipe are so easy to make and delicious, they’re the perfect appetizer or entree!

This madras chicken curry tastes just like the one you get in your local Indian restaurant!

Kongunad Arisi Paruppu Sadham – Protein Rich One Pot Meal

A tasty sweet pulao with the goodness of pineapples is a great way to end your meal. Serve it in the place of a savory rice dish.

Bhatura

A lipsmacking gluten free and vegan South Indian Style Instant Pickle Variety called Thokku made with Apples.

A wrap filled with roasted curry cauliflower, sweet potatoes, & chickpeas, fresh arugula, pickled red onions, and a basil tahini mayo.

Give your regular lentil curry a twist with this simple & flavourful dry chana dal fry from the Bohra cuisine.

Pan fried okra cooked in a curry made with pickle spices and yogurt.

Indian style yogurt based salad – Raita, made with yogurt, spices and fried savory gram flour balls. Take your Indian meal to the next level

Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil.