Panjeeri
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Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.
Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.
Pumpkin is here, so is this easy healthy curry!! Vegan, gluten free and quick, great with rice. Freezes well!
Jeera rice is a very common rice variet cooked all over the India. This type is very easy easy to make.
Sambar is a traditional south Indian dish made with some kind of vegetable and pigeon peas/Toor dal with a special sambar masala.
The Instant Pot and 15 minutes is ALL you need to get a bottle of Liquid Gold in your kitchen. Follow this method to make ghee at home!
Jhinga Masala is a rich gravy that has a nice balance between tangy and spicy. If you don’t mind tomatoes, this is definitely what you need!
A super simple, budget-friendly vegan dinner that is hearty enough to fill you up on a cold day and healthy enough to make big batches.
Beef Kofta with Saag Aloo – an aromatic creamy curry + juicy meatballs & spice-infused potatoes.
A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.
Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime.
Winter melon, pumpkin and black-eyed peas cooked in subtly spiced coconut milk sauce.
Made with almonds, milk solids and cocoa, this is one delicious fudge recipe that will leave you asking for more.
This is a savory steamed cake instantly made with 3 healthy and nutritious grains.
Methi Malai Matar Paneer – Indian Cottage cheese in a creamy fenugreek and peas white gravy made with cashews and cream.
Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.
This simple naan bread recipe is super quick – you don’t need a tandoor oven or leave the yeast to rise, simply a frying pan and 15-20 mins.
This restaurant style lamb biryani is the best ever Indian lamb biryani you will make at home and won’t ever forget its deliciousness!
Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. Flavorful Weekday Dinner. Freezer Friendly.
Easy Vegan Tikka masala sauce, made in a Pressure Cooker. Saucepan option too. So easy and packed with flavor!
This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.
A simplified and version of the popular Indian dish, this Easy Butter Chicken recipe has a creamy tomato sauce all cooked in one pan.
Simple and delicious. Eat out of a bowl or with rice or chapatis.