Nankhatai Indian Shortbread Cookies
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Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!
Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!
Take your grilled cheese sandwiches up a notch by adding tandoori masala, fresh cilantro, and a touch of mayo for an extra cheesy filling!
Instant Pot Indian Coconut Chicken
Samosa with butter chicken curry filling
Masala Baby Potato Fry – Roasted New Potatoes in Indian Spices. Sabzi best served with Dal and Rice/Roti.
These glorious Indian inspired venison meatballs are served with a masala style sauce and all cooked up in a single skillet.
Andhra Style Tomato Chutney
A classic Indian dish that is comforting, with full of flavors and warming. It is a simple, easy and effortless masala.
Whole wheat flour pudding
Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.
Easy vegan chana masala – healthy, quick, and delicious. Pair with rice or naan and a glass of wine for a wonderful meal.
Want to make chicken jalfrezi that’s every bit as good as what you get in restaurants? This is how.
Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.
Sweet Potato payasam is a refreshingly heartening Payasam with the delightful flavours and goodness of Sweet Potato.
A delicious crispy sweet ‘n’ spicy snack that is perfect for a fall snack or lunchbox addition, and great for Halloween. GF, V.
Full of Indian spices, Bombay Lamb Rolls are a fun and tasty alternative to classic sausage rolls.
Karamani Sundal, a healthy and tasty snack made from black eyed peas. Cooked peas in basic indian tempering & topped with coconut.
Semolina Coated Crispy Ladyfingers – vegan and delicious to have with rice or as starters.
A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
Soft cottage cheese chunks in smooth buttery and creamy aromatic makhani sauce. What’s not to love
Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.