The quintessential Indian dessert- soft & melt in the mouth Gulab jamun.

This lassi has the perfect ratios to yield the best consistency and taste! It’s naturally gluten-free and can be prepared in minutes.

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Aloo Gobi is a well-loved Pakistani/Indian Punjabi dish. Potatoes and Cauliflower are coated in curry and steamed to perfection.

You will not believe the amount of vegetables I sneaked into these yummy BAKED Cheese Balls. Super easy to make!

The best tandoori chicken recipe. Hits all the right notes.

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

Chicken Liver curry is vibrant with moist and tender Chicken liver coated in a flavourful mix of herbs, spices and onions.

A favorite from the Tamil Nadu region, this mutton sukka is full of flavor, with the heat from pepper standing out.

Pumpkin Masala (Vegan+GF): Sweet-Spicy Savory Pumpkin recipe using Indian spices.

Tomato rice – A perfect kid’s friendly lunch box recipe with fresh tomatoes & minimal spices.

These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan + gluten-free, made with warming Indian spices.

Up your brunch game with these easy and boozy rose and cardamom frappuccinos! Simply blend coffee, Somrus Indian Cream Liqueur and ice.

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

Thickened milk with custard apples.

Creamy Coconut Chicken Curry – Creamy and satisfying!

This coriander chutney is an ideal accompaniment to curries, rice dishes and grilled meats.

Make this crispy, crunchy, healthy and quick Indian Snack, perfect tea time snack with added nuts and spices.

Rich Mutton Curry

Make Glorious Indian Butter Chicken now! You’ll fall madly in love with this glorious buttery sauce. Easy chicken dinner!

Carrot and cauliflower and turnip is a Punjabi style pickle. Its a vegan pickle made with few aromatic spices and can be kept for years.