Navratri special Indian Snack – Sabudana Tikki or Tapioca Fritters

Nothing’s better than a warming curry in the cooler months. My lamb curry with eggplant and yogurt sauce is just the dish to cozy up to.

Mirchi Vada or Stuffed Chili Fritters is a popular street food from the state of Rajasthan in India.

This lip smacking Matar Paneer just ticks the box for a quick homestyle Paneer recipe.Serve them with homemade Naan & Raita.

Imarti Jhangri Jalebi using Mixie, a video recipe with tutorial!

Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just so.

Sundal Podi, a spice powder used to flavor the sundal recipes. Make a batch, it will come handy in this Navarathi/Golu season.

Barnyard Millet cakes

Brighten your Winters with this scrumptious and vibrant Indian sweet / dessert prepared with Beetroot.

In this spicy and tangy curry, soya chunks are cooked with tamarind, peanuts and spices in the instant pot. Goes well with some rice.

This creamy korma is loaded with fresh vegetables and silky coconut milk for an easy vegan, gluten free dinner.

Barnyard Millet Pudding that is one of quickest, easiest & delicious desserts to make. Can easily be turned vegan.

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

Indian Chapati Bread

Versatile and tongue tingling spicy garlic chutney.

A rich creamy dessert prepared with thickened milk, flavored with Sitaphal/Custard apple, green cardamom powder & saffron.

A spiced Roast Turkey that is moist and SO flavorful!

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Everyones favorite chicken curry, but made even easier in an Instant Pot and healthier with kale.

This restaurant style Dal Makhani is a rich and flavor packed lentil curry made by cooking black lentils and kidney beans.

This bhindi masala is a delicious, restaurant style, vegan Indian Okra curry.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.