Macher Kalia aka Bengali Fish Curry

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Sundal is a popular Festive snack option in South India made with beans. They are gluten free, vegan and vegetarian. Easy to make, healthy.

One pot, protein packed, and vegan! Check out this deliciously creamy Vegan Mac and Cheese with Indian spices and chickpea pasta.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

A unique spice blend perfect for sprinkling on pakodas and poha.

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

Spiced Indian chickpea dish that’s packed with flavor, protein and ready in just 40 minutes!

Healthy spinach paneer curry.

This dhaba style rajma masala had me hooked to it for its immense flavor and great taste. Serve it with some butter kulchas or butter naan!

Apple halwa is an easy Indian sweet recipe just need 5 ingredients to make this yummy dessert. The halwa will just melt in your mouth.

Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain.

Baby Potatoes cooked with aromatic spices, perfect as an appetizer or side. Made as a one-pot dish. Vegan & Gluten free

Egg Pulao is quick & simple heartiest one-pot meal, packed w/ flavours and makes a perfect weeknight dinner when served with raita.

Gajar ka halwa(Carrot Pudding) is a rich and creamy traditional North Indian delicacy.

Flavorful, Indian-inspired Low FODMAP Lentil Dal – It’s completely plant-based and takes less than 15 minutes to make!

A tangy, instant and easy to make green chili pickle -specialty from Gujarat India

Cauliflower pakora are tasty Indian vegetable fritters – enjoy in an Indian meal or as a party appetizer.

Goan Prawn/shrimp caldine is a delicious curry made with fresh coconut extract infused with spices. Step-by-step recipe.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

It’s rich, creamy, not too spicy, buttery and packed full of flavors. This buttery tomato-base sauce-y curry is a favorite side dish.

Roasted beets, yogurt, cumin, chia seeds and salt. 5 ingredients is all you need to make this delicious smoothie.