An easy, healthy recipe for a basic staple of North Indian meals – yellow lentils flavoured with cumin and turmeric.

Indian style spicy scrambled eggs

An easy recipe for a traditional Indian carrot-based dessert – a favourite across North Indian households.

Instant Masala Oats Idli. Savory steamed cakes made with oats, semolina and filled with veggies are a nutritious way to start your day.

Matar Paneer is a delicious and creamy Indian curry.

Sattu chokha – roasted gram flour balled up with oil and spices. Protein-rich comfort food from Bihar. No cooking, or artistry needed!

Restaurant style shahi chicken korma. Korma the way it was meant to be made!

Kathi roll is a very famous street food of India. They are spicy, tangy and very delicious.

Spicy hyacinth beans relish with crunchy sun dried lentil dumpling. an East Indian Speciality

Filled with flavors and aroma, under the light crisp skin is the juicy and tender goodness.

Light airy fritters made with mustard flower fritters.

Spicy Okra Fry

This is a all time comfort food.

A fiery hot “dry” curry from the south of India, Chicken Chettinad is typified by its reliance on black pepper for both heat and flavor

Simple 5 mins egg toast for breakfast, a version derived from French toast. A must try with some Chai.

Aloo Gobi is a delicious dry Curry which can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.

Curry Coconut Cauliflower Soup

Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy Indian meal.

Red Lentil Dahl is a real crowd pleaser. It’s vegan, easy to make and prepared in less than 30 minutes.

Egg Vindaloo is a perfect egg curry that goes very well with rice or chapathis. The fine balance of flavours – spicy, slightly sweet & tangy

Reinvent your leftover grains! Fried Quinoa combined with roasted sweet potato, peas and fragrant Indian spices for a budget main or side

This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! A tasty vegetarian recipe with vegan subst