Love Chaat Papdi? Try this Chaat Masala Eggs Potato Hash! An aromatic Indian brunch with all the “chaat” flavor without the fried papdi.

Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.

An Indian chicken recipe that’s marinated in yogurt, garam masala and cayenne before baking, a perfect weeknight meal.

Paneer in spinach and fenugreek curry

Dhaba Style Matar Paneer

Postor Bora or Poppy Seed Fritter is a famous Bengali fritter prepared with the paste of Poppyseed.

Slow roasted mutton/lamb fry best served as a side to rice.

Spicy fiery pickle made using fresh red chillies!!

Strawberry Lassi

Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation

One Pot Chickpea Coconut Curry perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry.

Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

Mangalorean Coconut Onion sauce with Chickpeas. Simplified adaptation of Regional Indian Curry from Coastal Karnataka. Vegan Gluten-free.

Desi Murgir Dum a.k.a country chicken curry is a spicy Indian chicken preparation.

Peanut Chikki is the Indian version of Peanut Brittle. It’s made with peanuts, jaggery and nothing else really. It’s a staple in Indian homes.

Basanti Pulao or Bengali Sweet Pulao is a flavored sweet Indian rice delicacy prepared with loads of nuts and clarified butter.

An addictive dessert that is easy to make and delicious; Vanilla Mousse Cream Rolls is the recipe you need for all your parties!

Easy To Make Aromatic One Pot Veg Tehri | Veg Taheri

Indian curry with cauliflower florets, potato cubes, chickpeas, tomatoes, and coconut milk. Dairy free and vegetarian friendly.

Sev Stuffed Paratha | How To Make Bhujia Paratha

Indian dessert made with vermicelli, pineapple, cardamom and nuts. Recipe with step by step photos and full video.

Everyone’s favorite garlic butter naan bread. This is oven baked version, so you can make lots at once.