How To Make Instant Soft and Spongy Dhokla

Super-healthy & heavenly delicious dhokla made of protein-rich mung flour and semolina combined with high-fibre & nutrients-rich broccoli.

Restaurant Style Tadka Dal

Cumin Powder (Ground Cumin)

Gulkand Dessert Paratha With Gulkand Raita

3 layers of no churn ice cream in kulfi inspired flavors: pistachio, mango and cardamom+rose. Decorated with cashew fudge (kaju katli).

Aromatic and Flavorful…an Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk!

Here’s a quick and easy chana masala that’s bursting with amazing flavors! Serve it with a side of rice and enjoy!

Mildly spiced south Indian lentil stew with fresh white radish, coconut and some simple but aromatic Indian spices. Perfect with rice.

Quick and Easy One-pot Vegan Barley Pilaf made with Pearl Barley, Green Beans, Chick peas and Carrots.

Very soft and flavorful flatbread made with whole wheat flour, avocados and spices.

Delicious savory snack prepared by deep frying homemade pastry seasoned with dry methi leaves & carom seeds.

Tandoori Seafood Curry Recipe served over cucumber ribbons raita.

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

Instant Pot Gobi Masala (Vegan + Glutenfree + Paleo) Recipe: Simple & Used for Everyday Meals. Ready in 7 Minutes.

Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!

Easy Chana Masala – Chickpeas cooked in a spicy Indian gravy

Bottle gourd chutney – fortified with dals and greens, this chutney pairs with hot rice and ghee for a wholesome vegetarian meal.

A vibrant mix of spices and melt-in-your mouth lamb make this Lamb Rogan Josh one of my all time favourite curries! Easy & only 15 mins prep.

Inspired from Indian Paan, this egg and gelatin free green dessert is perfect for any party! This mousse is creamy and no-cook, yet yummy!

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

A super quick weeknight dinner. Riced cauliflower tossed with aromatic Indian spices, so good you won’t miss the rice.