Butter chicken with a rich and creamy sauce and a fantastic blend of spices. This curry dish is comfort food at its best.

A Vegan friendly Centerpiece for Thanksgiving, this Gobi (Cauliflower) Musallam Biryani is a complete meal ready in under 60 minutes!

This spicy bowl is bursting with wonderful flavors. Cooked with lots of onions, garlic, cumin, coriander, garam masala and more.

Baked tandoori fish

Flattened Rice Flakes are a gluten free and almost no cook dessert or snack.

Golden Thai Curry Noodles are a healthy alternative to takeout. Loaded with veggies and can be ready in under 30 minutes!

A take on Singapore noodles, a pantry friendly Indian curry spiced Chinese stir fry, that’s ready in just 30 minutes or less! {GF-option, V}

Cauliflower 65, crispy and tasty deep fried snack of cauliflower.

Dahi (yogurt) chicken, is a quick and delicious chicken curry that is a breeze to put together once the chicken is marinated.

Charred eggplant is cooked with vinegar and tomatoes with delicious results. Eat as a main or side dish with rice. Vegan. Gluten Free.

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

Amazing Indian Vegetable Lentil Soup. A simple, fragrant and delicious vegan soup made with black lentils and lots of fresh veggies!

Savory pancakes made with rice, lentil and fresh vegetables.

This Chana Masala features chickpeas in a slow cooked, spiced tomato sauce.

Lemon Chickpea Coconut Curry, a simple to make and filling dinner meal for the family!

Instant Pot Aloo Gobi – Spiced Potato Cauliflower Curry. V + GF

Ajwain Masala Puri- Indian puffed bread

Scrumptious curry made with potato as main ingredient. A perfect combination with indian bread, naan or rice.

Aloo & Onion Bhaji / Fritters are one of the best snack to have at tea time in a rainy day.

Tapioca pearls in coconut milk is a refreshing cold drink from my childhood that made Sunday afternoons more perfect!

Easy-to-make sliders loaded with paneer, parmesan, and plenty of veggies.

Mughlai Cauliflower combined roasted cauliflower with a mild creamy almond curry sauce. Vegetarian, healthy and gluten free.