Restaurant style butter chicken! Forget take out and follow this easy recipe to make some delicious butter chicken right at home. Yumm!

Using an easy substitute, make your own easy and super healthy Paleo Chicken Tikka Masala – with spiced cauliflower rice!

This very simple Gobi Manchurian has all of the taste and not the unhealthy oil of a typical Gobi Manchurian.

Crispy and healthier, air-fried Indian bread potato rolls. A delicious, guilt-free snack as compared to its deep fried counterpart.

A fiery and fragrant lamb curry, Instant Pot ready. A simple swap makes this paleo & whole30 friendly.

These hariyali (green) chicken tikka kebabs are succulent & packed with flavors from a freshly ground paste of cilantro, mint & spices.

Rajasthani Lehsun Ki Chutney | Garlic Chutney

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

Prawns Pollichathu – Baked prawns in coconut milk masala!

Vegan and Gluten Free hyacinth beans gravy prepared with fresh ground coconut masala.

Dates Payasam – A dessert, perfect to pair with Indian meals!

This vegan coleslaw is perfect for a BBQ or picnic, with delicate Indian spices, raisins and chopped apricots. Creamy and vegan.

Boondi Rabri ice-cream is such a luscious treat for the soul. It is so creamy and sweet.

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

A vegan & GF Bengali style dal recipe prepared with roasted moong dal and mixed vegetables in Instant Pot.

Rice noodles with coconut and curry leaves for breakfast served with chutney.

Paneer Tikka Masala. Deeply flavorful, healthy, and packed with veggies and lean protein. Perfect for scooping with a piece of fluffy naan.

South Indian gluten free, vegan medu vada recipe.

A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.

This is a simple, healthy vegan lentil butternut squash soup with a lot of flavours. You will love it!

AKA…chicken meatballs in spinach sauce.

A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.