This Chicken Curry Salad is a blend of cubed chicken, fruit, nuts and vegetables in a dressing of mayo, Major Grey chutney, and lime juice.

Before the mango season ends make this mango mastani with a sago kheer/pudding twist. Deliciously healthier than regular mango drinks.

French yoghurt subtly spiced with cardamom and finished off with pistachios.

Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.

Easy Gujarati Potatoes with sesame seeds. Indian spiced crisp potatoes V + GF

Instant Pot Black Eyed Pea Curry with coconut, cauliflower, and potatoes. V + Gf Saucepan option

Healthy, tasty & ready to make vathal kuzhmabu without any grinding at all.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter.

Dhaba Style Chicken Curry

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney.

A quick Kerala recipe of prawns fried in coconut oil, marinated in a fragrant blend of coconut, coriander, cumin pepper and chilies.

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Saffron Pistachio Kulfi or kesar Pisa kulfi is the most decadent cold Indian ice-cream. Super easy to make and super easy to please.

The fresh, green bitterness of fenugreek, and the fragrant aroma of basmati make this a delicious meal in one.

This red lentil dal is vegan and sneaks in a vegetable but you won’t tell the difference

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Double Pyaaz Ka Besan- Besan Ki Sabji is a spicy Indian side dish made with two types of onions, gram flour and spices.

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

Only 4 ingredients needed to make this restaurant-style salted lassi. Cumin powder, salt, water + yogurt whipped together.