Curried Lentil Rice with Mixed Vegetables – Popular known as BisiBeleBath. A quick one pot meal from South India.

How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This is a Delicious Tandoori Tofu Appetizer.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

A mildly spiced and tangy Goan coconut curry, perfect with some steamed rice and fried fish.

Kadhi Pakora is an ultimate definition of homemade comfort food.

The spiciness, richness and creaminess of peanut-coconut-sesame paste with mint makes this dish scrumptious.

Chocolate Chunk Brownies – moist on the inside with thin crust on the top- these brownies are to die for.

Traditional south Indian dry side dish with protein rich dal. Filling and tasty curry.

Kolkata Style Biryani Masala Powder ~ the magic spice mix for the perfect Kolkata Biryani

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.

Rhubarb and lentil curry has a delicious tangy/sour flavor and is ready in under 30 minutes. A perfect weeknight dinner!

Homemade butter chicken cooked in the slow cooker with an easy to make sauce. It’s the perfect weeknight meal!

A contest winning recipe- Simple, quick and easy chicken starter, cooked in a lot of sauces flavored by lot of garlic and Indian spices!

Aloo Mutter is one of the most popular Indian gravy dishes made with potatoes and green peas. This delectable dish is simple to make.

Indian style herbed baked crispy crackers

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box choice. Quick, easy, and tasty dish to make.

Egg Shakshuka Indian Style is a semi dry curry where eggs are poached in a onion-tomato medium spiced base curry.

Paneer Veggie Pizza is truly one of a kind. Topped with marinated paneer, veggies, and cheese, this dish is totally irresistible.

Upma or Semolina Pudding is a quintessential South Indian breakfast or dinner. Super quick to make, yummy, and healthy too!

Stuffed parathas are delicious for a main course or breakfast. Here potatoes are flavored with pudina/mint which makes a great stuffing.