South Indian Style Tomato Rice
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Popular South Indian style rice made using tomatoes and rice. Also known as Thakkali Sadam, delicious and simple.
Popular South Indian style rice made using tomatoes and rice. Also known as Thakkali Sadam, delicious and simple.
This easy and delicious curry has drumsticks flavored with coconut milk and spices.
Mildly spiced cottage cheese stuffed in an Indian Flat Bread – Paneer Paratha!
Lasooni Tendli/Ivy Gourd Garlic Masala is a delicious and simple Indian vegetarian curry cooked in a garlic-tomato base.
Tangy, Spicy and Sweet Indian Sherbet prepared with dried kokums / Garcinia indica a fruit of mangosteen family.
Red Rice Kanda Poha or Indian Beaten Red Rice fry
Easy to make potato and butter beans stir fry.
Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.
Chicken Seekh Kebab is spicy , succulent & melt in mouth kebabs & perfect for barbecues and filling for a wrap or sandwiches.
Chana masala (Indian chickpea curry) is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads.
A vegan, Indian style potato salad with a creamy dressing of turmeric, ginger and coconut milk.
One pot Indian style chicken pulao
One of the traditional dishes in the Southern States of India, Lemon Rice.
Turmeric gives it a beautiful bright yellow color.
These tikka masala chicken meatball subs were made in a way that felt so rich and different while also tasting so comforting and delicious.
Spicy baby raw mango pickle – easy to make and preserve.
Classic green coriander chutney – works as dip for Indian snacks, as sandwich spread, or on the side with any Indian meal.
Jolada Palya- Stir-Fried Corn with Basil and Leeks
Chicken Tikka Masala – delicious dish made with tender chunks of yogurt marinated chicken, folded into a richly spiced tomato sauce
Shikanji | Indian style sweet and spicy lemonade. A humble summer relish.
Mango burfi, soft and melt in the mouth, Indian fudge.
Peas with Mushroom in thick smooth gravy aka Matar Mushroom
A simple and delicious Goan style Clam Pilaf, flavored with clam broth and seasoned with turmeric.