Served on a tomato-chilli paste, garnished with fried shallots and cilantro, this pan-fried masala sea bass is a great balance of flavours.

Simple and easy South Indian Coconut Rice. This vegan and gluten-free rice dish is ideal for those busy days when you want something quick!

A South Indian style flavorful green coconut chutney or dip.

Tandoori chicken breasts

Creamy, rich and delicious dessert of Amrakhand, Mango Shrikhand ready in few minutes!

Instant Pot Parsi Dhansak with dhana jeera. Lentil Veggie Stew with Indian spices V + GF

Kadai Paneer Recipe

The unique flavor of this lemonade comes from the combo of 2 herbs — coriander and mint, and spices.

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

Raw Mango Kadhi

Soft and delicious kesari/pudding with semolina and pineapple.

A delicious fudge made with coconut and semolina.

A fusion of spongy cheese balls dipped in fruity custard.

Murgh Cholay (Chicken & Chickpea Curry)

Tomato Onion Raita

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

This tofu bhurji is a quick and healthy twist on a classic Indian dish.

Crispy paneer (Indian cottage cheese) coated in a sweet and spicy sauce

Chole Palak is an Indian dish made with spinach and chickpeas. It’s quite spicy, but so delicious.

A South Indian summertime thirst quencher made with buttermilk or thinned yogurt spiced with ginger, lime, and curry leaves.

Portuguese Indian-style curry made with an array of aromatic spices & characterized by its piquant, savory and lightly sweet taste.

Chicken Tikka, the same quality you get at any Indian restaurant. Tender chicken that’s perfectly seasoned.