Rajasthani Besan Ke Cheele Ki Sabzi
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Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes.
Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes.
Tawa paneer pulao or paneer Tawa pulao is a famous street food in Mumbai. The unique flavor comes from the Pav Bhaji masala.
Matar Paneer is a delicious, gluten-free Indian curry.
Pavakkai Gojju is a rice accompaniment prepared with bitter guard, tamarind and spice powder. Sesame seeds give a nice flavor.
Indian Style Pav Buns/ Rolls prepared with wheat flour & with vital wheat gluten. These protein rich buns are integral part of street food.
An easy-to-cook flavourful rice preparation served with some yoghurt and salad for a quick lunch/dinner fix.
Banana sabzi/Paka Kela Nu Shaak is a Gujarati Jain dish that is made from ripe bananas.
Simple vegan pea and potato curry. Creamy and satisfying.
This gingery and curry spiced urad dal is easy to make, has pantry friendly ingredients, and is super healthy! [V][GF]
Comfort food at its best- slender green eggplant curry with dal, chapatis and salad. It’s vegan, it’s nutritious, it’s delicious!
A rich Indian mango pudding, excellent taste and easy to make.
Channa Masala Vegetarian Indian Tacos
Crispy & Crunchy, these Potato fritters are super easy to make in a jiffy.
Spicy and tangy gravy with banana flowers, Vazhaipoo Kuzhambu, goes well with white rice.
Velvety soft cubes cottage cheese in a mildly spiced black pepper infused gravy tastes flavourful and easy to make.
Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.
Masaledar Jau Ki Papdi aka Spicy Barley Crackers are super duper scrumptious snacks, easy to make and healthy too.
Soft and Spongy Instant Rava Dhokla that requires neither soaking nor fermenting.
Khatta Meetha Kaddu is a sweet and savory, gluten free Indian side-dish.
Paruppu Thogayal is traditional South Indian dish. Thogayal can be prepared within 5 minutes. Paruppu thogayal is good for digestion.
Sweet and savory, gluten-free Pineapple Raita Recipe
Quick Cashew and Peas Brown Rice Pulao : Vegan & Gluten free (Ready in 20 Minutes)