Silky, velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream.

Soft, juicy, extra tasty Oven Baked Meatballs– these chicken spinach meatballs in sweet and spicy tomatoes sauce are a great appetizer.

Creamy green curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful.

No Churn Butterscotch Ice Cream is a smooth, creamy and amazingly delicious frozen treat that comes together in a flash.

Steamed savoury cake with finger millet – healthy snack recipe

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare!

Indian Famous Dessert, Juicy Gulab Jamun | Jamoon Using Milk Powder From Scratch

Stuffed Naan: Classic Indian Naan stuffed with cottage cheese and potatoes served with a lipsmacking chickpea gravy

Bored of boring pizza bases? Sure you are! This naan bread pizza is a great way to mix up your pizza game with minimal effort.

This is an easy version of vegetarian biryani rice with all the exotic flavours of India

Homemade mango lassi made from fresh mangoes and yogurt, flavored with cardamom & saffron. Tastes just like Indian take out.

Gluten-free Indian style Roasted Tomato Chutney.

Raw Mango Chutney: Easy peasy chutney to serve with nachos, chips or pitta pockets. Goes well with Indian meals as well.

Spicy rajma masala (Indian spiced kidney beans curry) is the delicious and nutritious Indian curry to spice up your boring weeknight meal!

This protein packed, vegan, gluten-free Kala Chana Sprouts Chaat is overflowing with the combo of deliciousness and good health.

Dalia upma is an easy to make and extremely nutritious breakfast option which will keep you energetic throughout the day!

A delicious, healthy, vegan Indian Kale Tofu curry made with simple spices, organic ingredients, and a lot of love!

Perfectly cooked one pot mushroom biryani in a pressure cooker, it’s so delicious and flavorful.

Palak paneer style spinach is a delicious and easy version of the Indian takeout favorite. gluten free, vegetarian, and optionally vegan.

Masala Salsa for Indian Tacos and Burritos- easy, quick, and adds great flavor!

Golden brown dumplings of grated Indian squash in a creamy onion-tomato-almond based curry tinged with aromatic spices.