Punjabi Chicken Curry
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This exotic chicken dish has just the right blend of spices, onions, and tomatoes in a curd based creamy thick gravy.
This exotic chicken dish has just the right blend of spices, onions, and tomatoes in a curd based creamy thick gravy.
Aloo Lilva Subji: Pegion Peas Potato curry. Rich tomato gravy with garlic, spices and jaggery.
Jamun or Black Plum is a healthy wild fruit that shines through this bright violet popsicle. Just 3 ingredients. Vegan.
Lentils with Moringa leaves are super delicious to relish with rice or roti. Moringa Leaves can be eaten fresh, cooked, or stored as dried.
4 hours slow cooked succulent and falling of the bones Mutton or Lamb Curry cooked in a Bihari Style with mustard oil and spinach puree
Creamy Mushroom Curry, so easy to make and big with flavors…
Haray Masalay Ki Murghi – chicken in a spicy cilantro sauce
Aromatic saffron basmati rice. Super easy to make and it looks like it was prepared in an royal kitchen.
Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice dish prepared with pavakkai, tamaring extract, toor dal
A wonderfully fruity chutney to eat with curries and made in just 10 minutes in the Instant Pot!
Try these delicious, soft, spongy and decadent classic gulab jamuns – Indian donuts, soaked in cardamom star anise sugar syrup.
It is also known as Mavinakayi Chitranna. The tartness of the raw mangoes, sweetness of fresh coconut and the heat of green chilies.
Delicious spiced scrambled cottage cheese – Paneer Bhurji!
Firm and flavorful tofu is stirred into this richly spiced sauce made from exotic and fragrant ingredients.
Tootak- a classic Hyderabadi snack. A semolina dough filled with a spicy ground beef filling.
This is such a gorgeous, flavorful, and authentic prawn curry with green mango. Serve with steamed rice for the perfect meal!
Green Chutney made from mint & coriander leaves. It’s the best accompaniment for any Indian chat items.
A quick, no ferment, multi lentil dosa/crepe known as a Adai is a healthy breakfast option that is vegan and gluten-free too.
Indian style bread fritters stuffed with spiced potatoes.
Soya Chunks Kurma/Korma
Curd Rice: Rice mixed with yogurt is very healthy and so very perfect for summers.
A super healthy and vegetarian curry with spinach and paneer cheese.