Thengai Podi is a a dry Powder (podi) prepared with coconut (Thengai) and freshly roasted and ground spice mix. It taste good with rice.

Bengali Style Cholar Dal

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

6 ingredients and 20 minutes to make vegan mango pistachio rolls

Amazingly crunchy and delicious Indian spiced bhindi/okra fry.

A family favorite, this unique & delicious halwa is made with red beets. It is gluten-free and optionally vegan too.

Kara sev is a crunchy and savory snack that goes well with a cup of coffee or tea.

Chickpeas and mashed potatoes with aromatic spices and a tangy sauce.

Spicy and aromatic Curry from the Chettinad region of India

Bengali Begun Bhaja

Makai Missi Roti

Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. Spicy curry is a Rajasthani specialty from India.

Paneer Cutlets with step by step pictures-Very easy to make and perfect for tea time snacks.

Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.

Deep Fried Idlis tossed in a Chinese Gravy.

Simple and delicious kootu prepared with bottle gourd/sorakkai and moong dal, that goes well with hot rice and papadam/appalam.

Kerala-inspired salmon curry served with crunchy lettuce on a warm flatbread or roti. Rich, spicy, delicious.

Creamy, rich, and delicious Egg Stew with coconut milk!

You can make dopiaza curry just like your favourite Indian restaurant!

Add a spicy zing to your food with this instant cashew and garlic pickle.

Aloo Chaat

Ajwain or Carom Seed paratha