Bengali style rice pudding prepared with date palm jaggery.

Moong Dal daliya ki Khichdi

Sabudana Vada ~ Tapioca Pearl Croquettes!

Slow Cooker Paleo Butter Chicken – One of the MOST popular paleo and Whole30 recipes out there. This couldn’t be easier, or more delicious!

Chickpeas in a delightful masala sauce with garlic sautéed spinach and quinoa. Nutritious and easy to make bowls!

This recipe is like butter chicken, but only better. Succulent pieces of chicken cooked in a rich flavorful gravy.

Khichadi or kedegree is a one pot healthy and tasty Indian dish that’s easy, quick and best eaten warm in winter.

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.

Potato Peas Cauliflower Curry

Kerala Style Toasted Coconut Eggplant Curry. An infusion of spices for a burst of flavour with each bite. Best served with rice!

A comforting Prawn curry prepared with coconut milk, tamarind paste

Baingan Bharta is a popular Punjabi recipe which is made with roasted eggplants cooked with onion tomatoes and richly flavored with spices

Well seasoned and addictive, these Bengali mashed potatoes are well seasoned and vegan – think mustard, green chilies, cilantro.

Guest Post: An Indian inspired Fusion of Kheer blended in a Dates Puree, paired up with a Tropical Mango Mousse…!!

A super crispy crunchy Indian snack made with rice.

A very thick and rich potato curry with a gravy made with coconut milk and cashew nuts.

A super easy and delicious Indian dessert made from beets.

This spicy and extremely flavorful mutton curry from the British colonial era is great for entertaining. Gives you so much to talk about!

Baked samosa with phyllo sheets (step by step instructions). It’s definitely a show stopper in your dining table during this holiday season.

Creamy Indian Butter Chicken. A rich and creamy tomato sauce spiced with fresh ginger, garlic, and garam masala. So good!

Simple and instant winter pickle prepared with carrots.

The usual habitat for a chicken pathia seems to be a British curry house, I love this fiery sweet and sour number with Gujarati leanings