Raw Tomato Green Chilli Chutney

A quick chicken curry where no sautéing is needed, everything gets cooked instantly in the pressure cooker.

Paneer Korma- Fried pieces of cheese coated in a creamy tomato almond sauce

This fragrant lentil chickpea masala uses a bunch of Indian spices and makes a fast and easy weeknight meal, that’s even better the next day

With this recipe you will get perfect soft chapathis every time because of a secret ingredient added.

A decadent, moist and rich Christmas fruit cake, loaded with boozy dried fruits and reminiscent of warm spices!

An easy side dish to prepare which is vegan & gluten-free. These spiced mashed potatoes are cooked Pakistani style & taste delicious.

Okra/Bhindi Masala is a restaurant style vegetarian main course dish. The gravy is tomato based, creamy & has a burst of flavors.

Carrot,potato and radish pickled in Fermented mustard water-an Oil Free Indian Pickle

Get your holiday party off to a great start with these scrumptious Stuffed Potato Cigars.A guaranteed crowd pleaser recipe! GF

Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer is a fusion Indian dessert made during festivals/happy occasions.

A very healthy and nutritious Indian Gooseberry and jaggary chutney

Avarekalu Idlis, soft and fluffy idlis, steamed cakes with field beans.

Though Christmas is all about baking in Western countries, this mutton/lamb biryani is mandatory at the feast in Tamilnadu, India.

Indian Chicken Tikka Masala gets a spicy makeover with smokey kick of chipotle. Two favorites in one bite!

Bengali Aloor Dum

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Spiced Chickpea Cauliflower Rice Biryani. 1 pot 30 minute meal.

South Indian style banana jam with jaggery and dry fruits.

These are melt in mouth beauties! Just the best homemade cookies.

Nei Appam, gluten free Banana Aebelskivers, simple and delicious.

Rich vegan coconut curry with Indian aromatics, seared eggplants and chickpeas.