Garam Masala is an aromatic blend of ground spices common in Indian cuisines. The name translates to “warming spices” or “hot spices”.

This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread.

This Indian salad is made with tomatoes, cucumbers, onions and herbs. It’s a staple of the Indian table.

Wholesome and delicious semolina vegetable pancakes served with chutney and sambar.

These pillowy-soft, fluffy, rose-flavored gulab jamuns are heavenly delicious and incredibly indulgent classic Indian dessert.

An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.

Australian Egg Fry is a famous egg dish invented on the streets of Surat. The dish is spicy, scrumptious, and loaded with flavors

5 ingredient mango saffron fro yo that takes about 10 minutes to make (plus refrigeration time). No ice cream maker needed.

This Chicken Vindaloo is a bold-flavored Indian dish. Served with rice, it’s a comfort food dish that never disappoints!

This homemade chicken patia curry is a delicious combination of sweet, sour and spicy. Perfect for a homemade curry night.

Kheema or Indian minced beef with peas is a great weeknight dish. Garam masala, kashmiri chili powder and cumin make it spicy and delicious.

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

Loaded with hearty brown lentils and warming spices in a creamy onion tomato sauce, it is perfect with any Indian bread or rice.

An Indian spiced fried cauliflower. Better than any of the buffalo cauliflower wings.

This Eggless Milk Cake Is Based On A Traditional Indian Drink Called Thandai That Is Filled With Cardamom, Saffron, Nuts, Rose Petals.

Almond Halwa with Almond Flour is a delicious Indian dessert flavored with saffron and ground cardamom.

Indian style curried turnips more commonly known as shalgam ki sabzi is a simple turnip recipe from North India.

Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!

This Thandai (Indian spiced drink) mousse cake has eggless cake layers soaked in Thandai syrup and filled with a Thandai mousse !

These Potato Samosas are filled with a tangy and spicy mixture of potatoes, peas, herbs, and spices.

Thandai is a refreshing summer beverage ; it’s quick , easy to make and tastes super delcioius.

Tandoori-style Chicken & Coconut Rice