Samosa pinwheels are crispy, flaky and a crowd-pleasing appetizer made with savoury potato filling and ready-to-use puff pastry sheets.

Pangrattato are crispy Italian breadcrumbs with a kick of garlic. Known as poor mans parmesan, it’s great for levelling up so many dishes.

Creamy and cheesy with a little tang, this roasted red pepper gouda soup is quick and easy to make and perfectly comforting for any night in

Fennel and Taleggio pie in shortcrust pastry made from scratch, totally worth the effort. Make twice as much pastry for the freezer!

Jennifer Aniston Salad is packed with protein, fiber, and nutrients, making it a perfect option for a light lunch or dinner.

Have you ever wished Reese’s were bigger? Well, now it is with this GIANT Peanut Butter Cup!

This Orzo Pasta Salad with Sunflower Seed Pesto is a vegan favorite, showcasing perfectly cooked orzo mixed with a homemade pesto.

These lemon garlic green beans are so tasty and easy to make too. This fast and flavourful recipe is the perfect side dish.

You won’t believe these creamy overnight oats are packed with over 50 grams of protein.

Gnocchi with mushroom sauce is a delicious and easy weeknight dinner that gives off weekend vibes.

An easy cheese pizza rolls recipe, made from homemade or store-bought dough. A vegetarian alternative to traditional pepperoni pizza rolls.

This veggie ramen with gochujang sauce is perfect for a quick weeknight meal. Tons of veggies are added to a simple sauce for a healthy meal

Get your daily dose of fresh spring veggies in with this smooth and creamy broccoli asparagus soup.

This is one of the most delicious broccoli recipes out there. Crispy fried broccoli mixed with the most delicious creamy cheesy sauce, yum!

The BEST-EVER Lentil “Meatballs” | Spanish-Style with Tomato Sauce

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Cozy up with a comforting bowl of Thai-inspired Butternut Squash Soup. This nourishing recipe is full of creamy, fragrant, spicy flavour.

Sliced roasted eggplant pesto is your new way of falling in love with eggplant! This recipe makes for a great vegetarian option.

Fresh peas and Lemon-Basil Vinaigrette? Yes, please! This bright and snappy salad is the ultimate springtime recipe.

A no-bake recipe for BIG energy: whole ingredients become sweet treats for satiating hunger on the go.

Craving a quick and delicious breakfast? These Cinnamon French Toast Sticks are the perfect solution!

Forget regular cookies! Our Double Chocolate Chip Cookies are rich and decadent in flavor with a perfect chewy texture.