Instant Pot Green Beans Almondine: tender green beans, buttery almonds, and burst of lemon in 15 min. Perfect for holidays or any meal!

This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth and red wine.

The Ultimate Spanish Omelette | CLASSIC Recipe from Cádiz Spain

Made with shredded beets, yogurt, lemon, and walnuts this Turkish beet salad (pancar salatasi) is incredibly delicious and easy to make.

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme!

A warm, cozy, healthy, and perfect fall side dish for Thanksgiving dinner.

Add an instant boost of bright, spicy Caribbean flavor to your kitchen with our Vegan Jamaican Jerk Marinade!

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

Turkish Tarhana Soup starts with a fermented blend of flour, yogurt, and vegetables like tomatoes,peppers, onions, and herbs.

This savory Zucchini Galette is so bright and summery with a lemon ricotta filling and cream cheese crust.

This flavorful southwest black burger is made with spices, salsa, and sweet corn with a creamy mouthwatering burger sauce on top.

Discover the vibrant flavors of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil slow-cooked in the oven.

Zucchini & corn fritters are a delicious and easy-to-make savory breakfast, snack, or healthy meal. Packed with vegetables and ready in 30!

This arugula and burrata salad is a fuss-free delight that requires no cooking. Tossed in a tangy shallot dressing, this dish is so good.

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years.

Healthy gluten free vegan bolognese – so good I dare you to serve it to your carnivore friends.

Looking for a gluten free veggie pizza? You’re in luck! This pizza is made with gluten-free pizza dough and is loaded with veggies.

Creamy and velvety, this Roasted Cauliflower, Cashew and Tomato Soup is wholesome blend of veggies and cashews.

Little packets of melty, cheesy, crunchy vegetable goodness. These will be gone from your party appetizer table in no time!

This Instant Pot Veggie Chili is completely vegan and perfect for busy weeknights & meal prep! Especially delicious topped with Fritos!

My BBQ Cherry Glazed Tofu highlights the flexibility of tofu by baking, smoking and grilling it.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.