Green smoothie packed with protein, good fats, Iron and Vitamin C. When you are feeling drained or need a rich smoothie, this is perfect.

A veggie salad that is refreshing, simple and delicious. Chargrilled eggplant slices, with a tahini yogurt sauce, fresh herbs, quinoa.

Green smoothie packed with protein, good fats, Iron and Vitamin C. When you are feeling drained or need a rich smoothie, this is perfect.

We make this version of the popular restaurant chain’s side dish in less than 15 minutes on the stove top in one pan!

Sausage Pizza comes really easy with premade pizza dough together; Made with amazing seasonings, roasted red peppers. What’s not to love?

The EASIEST Cake You´ll EVER Make | Spanish Bizcocho de Fresa Recipe

Forget the canned stuff! For the quickest, most effortless black beans, try using the Instant Pot! Here’s how.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients.

Little White Bean & Celery Salad with capers, garlic, red pepper flakes and parmesan cheese. Creamy, crunchy, rich, fresh… so delicious.

They are baked in the oven for a healthier recipe and they make for a nourishing and filling dinner your whole family will rave about.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

Legendary Vegetable Lasagne (Vegetarian Lasagne) with a rich, veg-packed tomato sauce and cheesy Béchamel, baked to perfection.

This is my 100% vegan version for Orecchiette Cime di Rapa, THE iconic puglian regional dish of barese tradition.

This sour cream sauce with scallion and spices is quick and easy- make in just 5 minutes! Use it as a dip for potatoes or drizzle it over me

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

Fresh and vibrant pea salad, tossed with crispy bacon and tangy mustard dressing. A tasty twist on a classic summer side dish.

This flavourful harissa pasta with burrata will be your new favourite weeknight pasta recipe.

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

This healthy tomato and cucumber avocado salad is ready in 15 minutes and packed with vibrant flavors. Great for feeding a crowd!

Fresh and vibrant pea salad, tossed with crispy bacon and tangy mustard dressing. A tasty twist on a classic summer side dish.