If you’re looking to kick up your appetizer game, then look no further than today’s Homemade Roasted Red Pepper Dip!

Healthy comfort food at its best! This Black Bean Sweet Potato Casserole is hearty, easy to make, and packed with plant-based protein.

A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

This easy vegetarian Chickpea Salad Wrap is fresh, flavorful, and fast. It takes just 10 minutes, perfect for a quick lunch.

This tasty Maple Pecan Goat Cheese Log will add some savory sweetness and a whole lot of deliciousness to your appetizer spread.

A cool, creamy bowl of high-fiber, high-protein bircher muesli with yogurt and chia seeds — perfect for busy mornings and warmer days.

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

This easy Butternut Squash and Black Bean Enchilada Casserole has lots of veggies layered with enchilada sauce, cheese and flour tortillas.

This easy vegetarian Southwest Kale Salad is topped with a zesty BBQ Ranch dressing ready to rock your plate!

These Brothy Great Northern Beans are easy to make and are packed with Italian flavors like garlic, oregano, and lemon!

Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and so much flavor!

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This peanut butter ramen is made with a creamy peanut butter–coconut broth, crispy tofu, slurpable noodles, and tender veggies.

Greek Orzo Salad – aka the most party-perfect orzo pasta salad ever! We’re totally crazy in love with this delicious vegetarian dish!

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

All the flavour of a sticky sesame flavour, with the heaviness that comes with battered versions.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

So bloody cold outside, so warm up with this spicy soup. Veggies, kale, a wicked heat, beans, and tender Acini Di Pepe noodles.

It doesn’t get easier! Sauteed spinach, garlic & onions, aged cheddar, and a creamy egg mix. Topped with onions and fresh dill.

Say hello to my go-to quick and easy breakfast! We love this homemade Maple Almond Granola and paired with greek yogurt and fresh fruit.