This vibrant Blood Orange and Black Olive Salad is ready in just 20 minutes, drizzled with a more-ish lemon, fennel and red onion dressing.

This veggie couscous soup recipe is the perfect cozy winter meal. Warm and hearty, it is loaded with beans, lentils, veggies, and couscous.

Healthy zucchini fritters with oats, peas, and cottage cheese served with jammy eggs and zhoug.

Tuscan White Bean Soup has a ton of flavor from the vegetables and spices, so you won’t miss the meat.

This easy cabbage soup is loaded with tender veggies, potatoes, and a light, flavorful broth with zippy lemon juice and fresh dill.

Ready in just 25 minutes with budget-friendly pantry staples, this baked green chili rice and beans is super satisfying and comforting.

This fresh and delicious Summer Panzanella salad features toasted bread, juicy ripe tomatoes, fresh basil, & an easy lemon shallot dressing.

Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.

We’re crazy for this Tomato Cucumber Mozzarella Salad. This quick and easy vegetarian side dish is full of flavor and easy to make!

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

The Macadamia Nut Hummus is a creamy and flavorful twist on the traditional recipe.

These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth!

A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

These savory garlic butter mushrooms are fast, flavorful, and a dream of a side dish! They’re ready to rock your plate in just 15 minutes.

Cherry peppers bring the wicked heat while the Beyond Meat sausages bring the flavour. Spice up your night with this fiery pasta.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.