A hearty, veggie-packed one-pot meal with lots of lentils, peppers, tomatoes, and greens, with just enough spice and a splash of fresh lemon

A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

Smashed, seasoned & roasted broccoli, aged Scottish cheddar for funk, dreamy cream cheese, and aged marble for melty vibes. Fried to golden!

This one-pot meal will warm you from the inside out! Featuring fluffy gnocchi and vegetables in a creamy, savory broth.

Beyond meat sausages bring the flavour, heaps of tender taters, a spicy, creamy broth base, and cheesy puff pastry toppers.

This Southern Spinach Spoon Bread is similar to a grits soufflé full of greens. A wonderful side or vegetarian main.

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever!

Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

Seasoned with garlic, thyme, rosemary, and a splash of balsamic, these air fryer mushrooms are ready in about 15 minutes.

This Greek Yogurt Oatmeal is extra creamy, simple, and high in protein! Greek yogurt makes it light, creamy, and more filling!

A vegan twist on this take-out classic, these savory Sweet and Sour Chickpeas are speedy, saucy, and a little bit spicy!

Spicy edamame is an easy, craveable appetizer that’s ready in just 5 minutes with 8 ingredients.

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

Broccoli and cheddar sauce is a quick and easy side dish that’s sure to be a hit with even picy eaters! Just 6 ingredients and 15 minutes!

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

Spanish Country Potatoes with Eggs — a classic recipe from Jaén, Spain.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Craving a piping hot bowl of matzo ball soup? Here’s a tasty tutorial on how to make matzo balls!

Cook garbanzo beans in the Instant Pot with no soaking. This simple method makes chickpeas you can freeze or use for meal prep!

Delish, easy frozen vegetable soup. Just add five ingredients to a pot, simmer for 20 minutes, and blend!