This vegan Cranberry Smoothie is a delicious, sweet, tart, and gorgeously vibrant, seasonal sip.

This Fall Breakfast Quinoa Bowl recipe is creamy, sweet, and the best cozy start to your day! Every bite is full of fall spice flavors!

This easy Japanese yakiniku sauce is the ideal BBQ companion for grilled meats. Use it as a marinade or dipping sauce!

This Vegan French Toast Casserole is a sweet, decadent breakfast that’s perfect for weekends and holiday brunch,

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

Roasted acorn squash is pureed with carrots, herbs and spices in this easy, gluten free & vegan recipe for Acorn Squash Soup!

a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil

Peanut brittle is a confectionery favorite that is easy to make. Add it to your cookie spread or pack it up for gifting!

Firecracker tofu is a vegan friendly recipe everyone will love. Tofu is marinated then fried and coated with a sweet and spicy sauce.

Homemade tasty crock-pot tomato soup doesn’t get any easier as a topping is thinly sliced leek and grated cheese.

This simple turmeric hot chocolate is so bold in flavor and makes for the perfect healthy cozy drink to enjoy on a chilly day.

This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.

tasty, roasty, and perfectly charred kale. You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper

A subtly sweet Southern sweet potato cornbread recipe perfect for pairing with savory meals or enjoying on its own.

Air Fryer Parsnip fries are a great way to change things up from typical french fries or sweet potato fries.

A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

This carrot and lentil soup tastes like you spent hours in the kitchen but only takes 30 minutes to make!

Sambal Goreng Kentang – Each bite of this potato stir-fry is an explosion of umami flavors – sweet, spicy, savory flavors.

This round up includes all of my favorite drinks, sides, main dishes, and desserts for a completely plant-based vegan Thanksgiving!

Loaded with flavor from extra aromatics, this Tomato Parmesan Soup is thick, creamy and delicious. And there’s no hand chopping!

The perfect roasted potatoes and carrots have a touch of sweetness and spice for the ultimate comfort Thanksgiving vegetable side dish.

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch