This vegan pot pie with cauliflower and store-bought puff pastry is a creamy, savory, indulgent comfort food.

These air fryer harissa sweet potato wedges are so easy to make with just 3 ingredients!

This chickpea curry soup is so fragrant, creamy, and absolutely delicious. It’s one of my favorite go-to comfort dishes for a quick weeknigh

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

This green bean salad is healthier than a green bean casserole. Topped with hickory smoked almonds, it is always a hit!

Holiday side dish with pomegranate seeds, walnuts, red onion, and creamy, vinegary homemade honey mustard dressing. Can be vegan friendly!

This super easy side dish made wih frozen spinach and Boursin cheese is better than a green bean casserole!

Microwave Acorn Squash Halves are perfectly fork tender, sweet, buttery and the easiest way to cook a delicious fall side dish.

Made with fresh cranberries and freshly pressed orange juice, they are so full of flavor! Perfect holiday breakfast or brunch idea.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

Roasted Brussels Sprouts are really easy to make. Big flavors and really no effort, friends. Even if you don’t like Brussels sprouts.

A sweet whipped ricotta dip flavored with pumpkin, spices and maple syrup. Perfect for a party with endless dipping options!

Roasted red and golden beets salad with walnuts crusted goat cheese and a refreshing dressing. A healthy and gluten-free side dish.

This easy carrot and parsnip soup is deliciously creamy and warming. It’s filling enough for lunch or great as a light dinner.

This baked canned sweet potato casserole has all the old fashioned flavor with minimal effort.

Soft and delicious crêpes with apples. Perfect served for dessert.

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

Mushroom Udon stir fried with vegetables is a quick and easy recipe! Smothered in a creamy sauce you can skip take out and cook at home!

Vegetarian letcho with eggs, peppers and tomatoes. Can be served with rice or bread.

Easy Greek penne pasta salad coated in a creamy homemade Greek dressing with crumbled feta cheese, sundried tomatoes, kalamata olives, fr…

The perfect meal for cozy autumn nights! Easy prep, creamy pumpkin sauce, and extra nutrients from the mushrooms and spinach. Enjoy!

Blackberry parfait with fresh blackberries, vegan yogurt, blackberry jam and buckwheat. Simple, healthy and delicious.