A delicious plant-based version of a classic dressing. Delicious on salad, veggie nuggets, or fries! Quick and simple!

Get ready for BBQ season with these quick and easy vegan tofu kebabs smothered in sweet and sticky satay sauce.

This Vegan Cilantro Lime Dressing is super creamy without any real cream. It is going to be your new favourite salad dressing!

This Mediterranean Tomato Cucumber Salad is perfect for a pot luck, side dish, or light lunch! It features delicious bright, crisp flavors.

This salad is so quick and easy to make. What is even better is that it doubles up as a delicious relish for your sandwich or burger.

This Whole30 Plant Based bolognese recipe is going to be on REPEAT in your house because your whole family will be begging for it. Seriously

Apple Brie Pizza has a combo of green apples, walnuts, Brie, honey, and arugula for a delicious combo of sweet, savory, and tangy flavors.

These air fryer green beans are an absolute lifesaver at dinner time. Ready in under 15 minutes and full of flavor!

This Pomegranate and Apple Crisp is the perfect dessert to make when you have apples to use up. Don’t forget the scoop of ice cream on top!

Learn how to make roasted paneer! This baked paneer recipe is oven baked and easy to make. Use it as a snack, or in a stir fry or salad!

a great way to enjoy fresh, in-season radishes. Only 3 ingredients are required: Radishes, olive oil, and fine salt

Cranberry Orange Relish with fresh cranberries, walnuts, fresh orange wedges and zest is honey sweetened and made in minutes!

Gorgeous, glistening blistered green beans with just the right amount of char, salty umami and not-too-tender texture.

Filled with fall produce, shaved Brussels sprout salad is easy enough to make for a weeknight, but delicious enough for a holiday dinner.

Mashed potatoes are a delicious part of the Thanksgiving feast—and you can turn the leftovers into a simple creamy soup. Here’s how!

Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.

This recipe for Vegan Whipped Sweet Potatoes is as colorful as it is delicious! Using orange, white, and purple sweet potatoes!

This flatbread bruschetta recipe includes pizza dough, pesto sauce and a simple garlicky tomato topping mixture. Also happens to be vegan!

Shredded Brussels sprouts with pecans and pomegranates are a quick and easy side dish that’s delicious and also sophisticated.

These tender, buttery biscuits are flavors with celery, onions, parsley, rosemary and sage. All the best flavors of Thanksgiving stuffing!

Two-bean hummus enhanced with baharat spice mix, topped with caramelized onions, spiced beans and finished with a drizzle of harissa oil.

Apple crumble made in an Air Fryer. Easy to make and great to serve as a sweet treat. It only needs to bake for 35 minutes.