Chocolate Cherry Energy Bites are a delicious larabar copycat that makes a delicious healthy no-bake snack!

This delicious make-ahead cold spinach dip is a great dip for veggie trays and makes a fantastic party appetizer.

This plant-based mashed potato recipe cuts the calories without cutting the delicious flavor of mashed potatoes.

These tasty homemade Italian Style Marinated Mushrooms are totally delicious and so easy to make!

My take on the viral crispy rice salad with a spicy Korean twist!

Gingerbread Hot Chocolate is extra creamy, decadent, and full of warming spices. It’s the perfect festive hot chocolate for the holidays!

Quickly whip up this honey whipped butter using just 2 ingredients. Can me made in a mini food processor. Versatile Thanksgiving side dish

This Gingerbread Granola is the perfect quick and easy breakfast for busy winter mornings! Great for meal prep!

Make an Italian risotto (in just 30 minutes) inspired by the flavors of fall, including pumpkin and sage. This dish is perfect for fall.

“Better than Marinated Olives” are these Crispy Fried Spanish Olives!

Meatless protein bowl with tofu, flavored up with blistered shishito peppers( twist chili) , served on steamed vegetables

Healthy & delicious way to enjoy Chinese eggplant

Quick and easy Instant Pot Carrots recipe is a very budget friendly side dish. Made with just 5 ingredients. Perfect as a Thanksgiving side.

These sweet potato and black bean tacos loaded with creamy avocado crema and pickled onions are one of my go-tos for a vegetarian dinner.

These glazed sweet potatoes are roasted until golden, brushed with a sweet and tangy balsamic glaze, & topped with feta and toasted pecans.

Roasted cabbage with parmesan sauce and pangrattato (Italian breadcrumbs), a flavor-packed, crunchy, creamy side dish perfect for holidays.

Lentil Vegetable Soup is filled with brown lentils and a medley of veggies, fresh herbs, and spices that is sure to satisfy.

Homemade Kale Pesto

Here’s a healthy way to dress up your salad. It’s oil-free and plant-based, so double good for you!

Simple, buttery, and a little bit fancy, this green beans almondine with sage brown butter is my go-to side dish.

This butternut squash and sweet potato soup is cozy, creamy, and packed with flavor — plus it’s healthy, vegan, and gluten-free!

This dairy-free, oil-free, and gluten-free vegan green bean casserole is a perfect side dish for Thanksgiving, Christmas, or cozy dinners.