This tasty vegetarian Three Bean Chili combines chili seasoned pinto beans, kidney beans, and black beans for a delicious meatless chili!

A creamy, cozy butternut squash and carrot soup you can make in under an hour. Perfect for a fall dinner with freshly baked bread!

This elegant Blood Orange Lentil Salad is perfect for fall dinner parties! This salad comes together in minutes but has tons of flavor!

Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for Thanksgiving and the holidays!

Fresh, peppery arugula meets tender spinach, crunchy walnuts & citrus-honey vinaigrette for a 15-minute salad that wows!

Vegan turkey roast is a delicious and filling main course for the holidays.

A crispy crust is topped with brick cheese and sauce to the edges. Topped with mushrooms, olives, onion or your choice of toppings!

Quick and easy sautéed cabbage recipe with garlic, lemon, and butter. Perfect healthy side dish that goes with pretty much anything!

Seasoned shredded potatoes shaped into perfect patties and fried until golden and crispy on the outside and soft and tender on the inside.

This Indian cabbage is sautéed in a skillet and gently spiced, and full of aroma. It is the easiest cabbage side dish to serve with curry.

Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash.

“Better than Fried Zucchini” Crispy Spanish Zucchini Croquettes.

This carrot pasta uses easy to find ingredients, has a sweet and savory sauce and is both adult and kid-friendly!

Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. Perfect vegetarian Indian curry that goe well with Naan.

Make this Vegetarian Bean Chili with beans, corn, veggies, tomato sauce, and spices. Easy, rich in protein, and perfect for cozy dinners.

Healthy and delicious crispy tofu rice bowls made with baked tofu, sticky sweet chili, honey and garlic sauce, and fluffy rice.

This delicious Vegan Brunswick Stew is full of hearty vegetables and incredible smoky flavor!

Puff pastry with caramelized onions and gruyere cheese. All the flavors of French onion soup in a delicious appetizer!

This Japanese cabbage with soy, mirin, and garlic is sweet, salty, and packed with umami – everything you want in a 10-minute side dish.

Give your beans some pizazz! Fiery Thai chilis, loads of garlic, lemon, grana padano, and perfectly tender-crisp beans.

This Roasted Red Pepper and Sweet Potato Soup is incredibly delicious and so easy to make!

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.