This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.

Easy Marshmallow Pumpkin Pie recipe. Made with only 5 ingredients, this simple dessert idea is perfect for last minute treats.

The FAMOUS Spanish Eggs with Potatoes & Peppers | A Dish Fit for Royalty

The easiest plant-based meatball ever. Combine pantry-friendly ingredients in a bowl, form into balls, bake, and toss with sauce. So good!

These homemade baked corndogs are healthy and delicious, plus a lot of fun to make! Wrap them individually and freeze them for later!

These easy sweet potato fritters with lemon-tahini sauce are the perfect appetizers and vegetarian side dish. So, so good!

Roasted Butternut Squash Risotto…the perfect dish to enjoy all Fall and Winter long! Every bite is creamy, full of flavor, and so good.

Add a nice spin next time you make a matcha latte with these delicious warming fall spice flavors! It is easy, healthy and SO delicious.

Vegan Ricotta Cheese (Chickpea Ricotta!) Made with no tofu and no cashews. Quick to prepare, healthy, and oil-free!

Lentil Chili recipe that is vegan, vegetarian, budget-friendly, and gluten-free. Option to make in the Instant Pot or on the stovetop

These fall-inspired Stuffed Sweet Potatoes feature saucy cinnamon apples and crunchy pecans. Perfect for breakfast, snack, or even dessert.

Mini bell peppers stuffed with a spicy cream cheese & walnut mixture. Only 5 ingredients for a healthy, low-carb, vegetarian app or snack.

Israeli salad consists of tomato, cucumber, and onion. A refreshing side salad pairs well with Middle Eastern food like Fal

These Soy Glazed Brussels Sprouts are savory, spicy, garlicky, and the perfect side to any dish! Delicious with roasted salmon.

This chai pumpkin cake is a delicious blend of warm spices with earthy pumpkin, and a bite of soft and sweet cream cheese.

This easily made Butter Bean Stew is a great meat-free meal that is perfect for busy nights. It is a one-pot complete meal.

These quick and easy Stovetop Cinnamon Apples taste like apple pie filling and they’re ready in under 15 minutes!

The filling is a simple mixture of spinach, mushrooms, shallots, and cheese all rolled into a soft tortilla and baked in a creamy sauce.

Roasted Honeynut Squash is the perfect fall side dish. It’s easy to prepare and tastes great topped with anything – even ice cream!

Healthy Monkey Bread – Dough balls covered in cinnamon sugar…made lighter!

Warm, creamy, and comforting, this Vegan Butternut Squash Risotto is the dinner bowl you need to keep you feeling cozy all season long.

This step-by-step guide shows you how to cook nopales cactus paddles, with photos of each step along the way!