This Vegetarian Chili with lentils could not be easier or tastier. You just dump everything in the Crockpot and walk away.

This simple and easy caprese pasta salad is a great vegetarian cold side dish when you want fancy, but have little time or energy!

Quick and easy vegan pesto recipe! Great for pasta, a sandwich spread, or as a yummy dip.

Biscoff overnight oats are creamy and delicious with old fashioned oats, chia seeds, and cookie butter. Try this easy make-ahead breakfast.

Lemon tart has a crunchy sweet shortcrust pastry shell filled with tangy lemon custard and is my version of the French tarte au citron.

Roasted spaghetti squash, basil pesto, tomatoes and mozzarella cheese are all combined in this delicious, healthy Caprese Spaghetti Squash!

A fresh and delicious Mediterranean-style salad with tomatoes, grilled or pan-fried eggplant, arugula, and plenty of flavor!

This jackfruit carnitas recipe is a perfectly flavorful vegan option for tacos, burritos, bowls, and so much more!

A protein-packed smoothie filled with nutrients to keep you satisfied and energized all morning!

One of your favorite healthy dips turns into a cool and delicious soup with this easy recipe for chilled hummus soup! Good and good for you!

This one-pot vegetable soup is made with hearty vegetable broth, garlic, onion, carrots, celery, beans, tomatoes, cabbage, and parsley.

This unique and refreshing salad has a mix of different delicious flavors- fruity, salty, savory, and nutty.

Bok choy stir fry recipe with a simple Chinese garlic sauce. Follow my tips to cook perfectly tender and crisp baby bok choy in no time.

Tangy potato salad with celery and mustard is packed with flavor and surprisingly refreshing on a sizzling day.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

This classic fragrant & flavourful Italian tomato sauce is the base for many Italian recipes.

Lacto-fermented salsa is so easy to make, even if you’re new to fermenting. It uses up fresh tomatoes. Serve with tortilla chips, yum!

The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying.

Made with just juicy sweet apples, autumn fall spices, creamy Greek yogurt, smooth peanut butter, and milk of your choice.

Avocado and black bean quesadillas make for quick and tasty lunches or snacks. The avocado is so creamy you can even make it dairy-free!

This heirloom tomato, cucumber, and fresh herb salad is something I look forward to every summer. It’s so easy, healthy, and delicious!

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it’s easy to make so that you can impress.