These 3 Ingredient Banana Oat Pancakes are made with just 3 ingredients and require only 3 steps! They’re soft, fluffy, and naturally sweet.

Easy Veggie White Sauce Lasagna created without meat or tomatoes. Satisfying and flavourful, this lasagna feeds the whole family!

This vegan version of a classic Korean comfort dish is the perfect hearty recipe for a rainy day in.

Made with chunks of hearty sourdough, vegan sausage, and the most delicious homemade tofu “egg” mixture.

A go-to easy to make in the blender healthy waffle recipe that’s delicious, light, fluffy, crisp, and freezer friendly!

These easy and quick chickpea patties are amazing for burgers or served as finger food or appetizer with a side sauce.

Ragu Sauce with lots of flavors and ready in 30 minutes. Absolutely no need to cook it up for hours. Great with any pasta. Full proof.

These Fajita Veggies are a quick, easy, and versatile addition to any meal. Inspired by Chipotle fajita veggies!

This 3-ingredient sage and brown butter tortellini is probably my new favorite go-to dinner recipe. It so rich and delicious.

The earthy flavors of roasted red beets paired with the tangy flavors of goat cheese and Greek yogurt combine to make a delicious dip.

Rich and earthy flavors make this roasted beet galette a special meal. With hint of maple and tangy goat cheese.

Air Fryer Sweet Plantains or Maduros are an easy and healthy way to make this classic Latin side dish.

Crispy sauteed sweet potatoes are crisp-tender, savory, slightly sweet, and garlicky. Just 3 simple ingredients and ready in 20 minutes.

German pancake soup, (also known as Flädlesuppe or Frittatensuppe) is an old-fashioned comfort soup. It’s a simple recipe.

Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

This Zucchini Bread with walnuts, cinnamon, and vanilla, is made lighter with applesauce and is a great way to use up that summer zucchini.

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

These lion’s mane mushroom crab cakes made in the air fryer will blow you away! Serve as an app, side or main dish.

This vegan Waldorf salad is easy to make and loaded with texture and flavor! Made with crispy apples and celery, juicy grapes and walnuts!

Oven-Roasted Ratatouille is a delicious vegan meal originating from France. It’s full of eggplants, peppers, zucchini, and tomatoes.

These Cherry Tomato Jam and Cream Cheese Crackers are a easy appetizer.

Serve healthy Texas Caviar as a side dish or appetizer with chips. It is loaded with fresh vegetables & topped with honey-lime dressing.