In this oven-roasted asparagus, Parmesan cheese adds a tasty topping to the tender roasted stalks. It pairs well with almost anything!

The BEST Stuffed Zucchini Recipe EVER | My Family Went Wild!!

This flavor-packed vegan taco soup is made with a mix of Tex-Mex spices, red lentils, sweet corn, and black beans.

This naturally vegan chickpea and lentil curry is a flavorful and healthy weeknight dinner that comes together quickly!

Served with a Garlic Yoghurt Dipping Sauce, these butternut squash fritters make for a delicious appetizer, lunchbox snack or side. GF, DF.

Small roasted potatoes made in the oven. They are crispy on the outside and soft on the inside. An easy side dish.

Would you like your breakfast to be more diverse and healthier? We’ll dive into preparing diverse WFPB oatmeal (whole food plant-based).

Ready for a next level vegan breakfast? These smoky tempeh bacon strips come together in no time and are a great source of protein!

Brown Rice Veggie Cakes are healthy, gluten free, vegetarian patties that make a great side dish or light meal.

Crispy on the outside and juicy on the inside vegan Chebureki. Traditional Crimean dish made vegan.

These vegetarian curry puffs are so full of flavour and make the perfect snack, appetiser or party food! Vegetarian Air Fryer Recipe!

Fried Corn can be a side dish, lunch or dinner. Comes together really fast and taste always delicious. Use fresh or frozen corn and enjoy.

This pico de gallo is refreshing, hydrating, healthy and done so quickly. Great for dipping tortillas or to top tacos.

Thai-inspired vegan peanut noodles are creamy, nutty, spicy, & ready in 15 minutes. They’re versatile, healthy, and slurpable!

Black Bean Spinach Enchiladas! Made with a delicious homemade enchilada sauce. Quick + easy to prepare and so satisfying! (Vegan)

A vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce.

Cinnamon and sage make a great savory companion to these sweet potatoes. This unique dish is a perfect side for your family dinners.

This curry is an easy weeknight meal full of creamy mushrooms, green beans, and warm Indian spices. Dairy-free, gf, & ready in 30 minutes!

Keep a jar of these quick pickled red onions in your refrigerator and you will find hundreds of ways to use them. 

Making an Instant Pot pasta with jar sauce is the best way to make pasta in an Instant Pot! Use jarred pasta sauce to instantly add flavor.

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

Hummus made in with an Instant Pot. Even the tahini is made from scratch, but so easy to do.