The eggplant is roasted until it collapses into a luscious, soft flesh that’s beautifully caramelised and creamy.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

A quick, simple way to prepare asparagus that’s packed full of unusual flavours.

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Sesame ginger noodles with tofu and vegetables is a quick and easy Asian-inspired vegan meal. With fresh ginger and garlic and wheat noodles

Vegan buffalo roasted cauliflower bowls are the meatless weeknight meal that you need! Vibrant, easy to make, and so delicious.

Easy, no drain Instant Pot macaroni and cheese recipe! This simple mac and cheese recipe is ready in less than 20 minutes.

Easy Cream Cheese Banana Pecan Bread recipe. This loaf combines some of my favourite ingredients to make a tasty breakfast treat

A deliciously authentic recipe for Greek Baked Feta with Tomato and Roasted Red Pepper. Naturally gluten free. Vegetarian. 

Balsamic marinated portobello mushrooms are the perfect sub for deli slices in vegan sandwiches.

This delicious vegetarian spinach artichoke pasta recipe is full of flavor and only takes 20 minutes to make.

This easy vegetarian recipe for pasta with lemon ricotta spinach sauce cools up in no time and is packed with flavor!

Sauteed zucchini is the easiest and most versatile of all zucchini recipes because you can eat it on its own, as a side dish, or use it in l

Restaurant Style Salsa is ready in under 5 minutes. Big flavors, cheap and always delicious with your favorite chips.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

This homemade sweet, sticky mango chutney has a slight spiciness, It makes the perfect accompaniment for any curry!

This 2 Ingredient Rhubarb Lemonade is the easiest rhubarb lemonade you’ll ever make (in 5 minutes) with pink lemonade and rhubarb compote!

Create THE BEST Blackened Seasoning mix with a combination of 8 spices and herbs to add a ton of flavor to chicken, fish, steak or veggies!

This cilantro chimichurri (no parsley) is a delicious way to give plain steak a flavor boost.

A healthy, make-ahead quinoa and edamame salad with the delightful crunch of colorful vegetables, finished with a sriracha vinaigrette.

Strawberry basil cocktail is a light and refreshing summer cocktail made with rum, fresh strawberries, and basil leaves.

This buffalo cauliflower is all the flavors you love in buffalo chicken wings but vegan friendly. Easy to make & delicious! GF + Whole30.