The humble radish shines in this easy stir fry, its natural sweetness evident in every morsel; goes well with rice or Indian breads.

Sweet, sour & tangy hard boiled pickled eggs. Perfect for snacking! Quick & easy to make and made with vinegars, tumeric and pantry staples.

These Chili Paneer Noodles combine two classics; Hakka Noodles and Chili Paneer to make an easy and delicious meal by itself.

A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly.

Enjoy a brunch favourite at home with this delicious and easy Huevos Rancheros recipe! Features a homemade sauce and ready in 30 minutes.

The perfect savory meal prep snack! Customize these veggie muffins with any vegetables and cheese of your choice.

Whip up za’atar roasted eggplant topped with fresh tomato salsa, toasted walnuts, feta yogurt sauce, and parsley for one hearty side dish!

Vegan Miso Ramen Noodles

These chewy blueberry cookies are filled with a light, sweet blueberry taste, along with chunks of white chocolate morsels.

Enchiladas are a family favorite. This vegetarian recipe is moist and rich. We love it!

Tuna Salad comes together fast. Great for tuna melt, salads and sandwiches. It has all the classic flavors you love and know, but better.

This beautiful rainbow salad bowl is so refreshing and makes for a tasty light meal or side salad.

Greek Salad Wrap with Hummus! So fresh, flavorful, and nourishing. Great for lunch or a light dinner. (Vegan)

Soft, sticky, and creamy risotto made in an instant pot. It is filled with mushrooms, onion, scallion and garlic.

This avocado cream combines avocado, garlic, sour cream, and lime juice and turns it into a creamy salsa.

Broccoli and blue cheese risotto is a simple one pan vegetarian meal which is quick to prepare and perfect for busy days and midweek meals.

Ultimate Greek Chopped Salad! Crisp, refreshing, and so perfect for summer. Plus a protein boost from the chickpeas! (Vegan, GF)

Double chocolate banana muffins are delicious served warm when the chocolate chunks have melted making them light, gooey and chocolatey.

This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs

This tomato couscous soup is soup-er easy to make. Plus plenty of tips to load this soup with veggies for the pickiest of eaters included!

You’ll love this super meaty vegan chili made with Beyond Beef. This is one to please the any crowd! Gluten-free, nut-free, and ready in 45!

Banana blossom is finely chopped and cooked without any onion and garlic with minimal spices into a rich and delicious pure veg delight